Easy Creamy Chicken Enchilada’s.

I don’t know about you but I loveeeee enchilada’s!

They are so yummy and this happens to be one of the most requested dinners that my husband asks for and that’s saying something for Mr. food critic.

This recipe is so easy and has very minimal ingredients. The prep time doesn’t even take long as well so let’s get into it!


Ingredients

3-4 cups cooked and shredded rotisserie chicken

1 medium onion chopped up

1 teaspoon olive oil

1 cup sour cream

1 large can or two small cans enchilada sauce

3 cups shredded cheese Mexican blend

10 flour tortillas


Preheat your oven to 350 F

In a large pan over medium heat add 1 teaspoon of olive oil and add your onions. Cook until translucent and soft.

Combine chicken and onions in your pan and stir.

Pour 1/2 cup of the enchilada sauce over your mixture and stir just enough to coat the mixture.

Add sour cream and stir.

Turn off heat and add 2 cups of shredded cheese and combine until it’s nice and creamy and cheesy.

Pour just enough enchilada sauce over your baking pan to coat the bottom.

Fill up your tortillas. Spoon a little sauce onto it and then add your mixture.

Roll your tortilla and place in the baking dish. Repeat with all until your dish is filled.

Pour the rest of your enchilada sauce on the top of all of your tortillas and also top them with another cup of cheese.

Cover with foil and bake 20-30 min. Remove foil the last 10 minutes of cooking.

Enjoy!


I love this recipe. I usually serve it with some Spanish rice and it’s so good!

Let me know if you try it and enjoy it!

Thank you for reading 🙂

Cold Days & A Hot Bowl Of Chili.

We have had some cold days and nights here in Michigan. Although our winter has been mild so far, I’m sure the snow and the cold is sure to drag on.

One of my favorite ways to warm up on a cold day?

My crockpot going and some chili cooking on low all day.

So today I thought I would share my chili recipe with you!


Ingredients

1 lb ground beef

Half an onion

1 orange pepper

1 can of crushed tomatoes

1 can of kidney beans

1 can of tomato paste

Chili powder


Dice up your half an onion and orange pepper.

Brown your ground beef. Once browned add in the onion and pepper for flavor and to soften.

To your crockpot add your ground beef and onion and peppers.

Add your crushed tomatoes, not drained.

Add your kidney beans, drained.

Add your tomato paste and then stir all together.

Sprinkle on your chili powder and stir once more.

Cook on low for 8 hours or high for 4 hours.


For toppings we love cheese, sour cream and frito scoops!

We also love a thicker chili but you could definitely add tomato juice to it as well.

I hope you love this recipe! What do you love to add into your chili?

Share below and as always, thanks for reading!